Egg Recipe
Make Egg Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Chop Chives
Finely chop the fresh chives and set aside for garnish.
Cooking
- 3
Heat Butter
In a non-stick skillet, melt 2 tablespoons of butter over medium heat until it is fully melted and begins to bubble.
- 4
- 5
Season Eggs
Sprinkle 1 teaspoon of salt and 0.5 teaspoon of black pepper evenly over the eggs.
- 6
Cook Eggs
Allow the eggs to cook for about 4-5 minutes, or until the whites are set but the yolks remain runny for sunny-side-up, or flip them for over-easy or over-hard as preferred.
- 7

