Dublin Recipe
Slow-roasted, hand-pulled corned beef hash, bacon, sausage & cheddar.
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Ingredients
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Main Ingredients
Seasoning
Cooking Ingredients
Method
Preparing the Corned Beef
- 1
Cooking the Hash
- 2
Cook the Potatoes
Peel and dice the potatoes into small cubes. Boil them in salted water until tender, about 10-15 minutes. Drain and set aside.
- 3
Cook the Bacon and Sausage
In a large skillet, heat the olive oil and butter over medium heat. Add the bacon and cook until crispy, about 5-7 minutes. Add the sausage and cook until browned and cooked through, about 5 minutes.
- 4
Combine Ingredients
Add the cooked potatoes and pulled corned beef to the skillet with bacon and sausage. Season with salt, black pepper, garlic powder, onion powder, and dried thyme. Stir well to combine and cook for an additional 10 minutes, allowing the hash to get crispy on the bottom.
Finishing Touches
- 5
Add Cheese
Sprinkle the shredded cheddar cheese over the top of the hash. Cover the skillet with a lid and cook for another 2-3 minutes until the cheese is melted.
- 6
Serve
Remove from heat, and serve hot. Enjoy your Dublin-style slow-roasted corned beef hash!
