Jul 14 2026
RestaurantsAnna's House - East BeltlineDinner Package Recipe

Dinner Package Recipe

Time1h
Serves4

Choice of two entrees, two sides, and a salad.

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Ingredients

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Entrees

Method

Entrees

  1. 1

    Grill the Chicken

    Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let it rest.

  2. 2

    Bake the Salmon

    Preheat the oven to 375°F (190°C). Place salmon pieces on a baking sheet lined with parchment paper. Season with salt and pepper. Bake for 15-20 minutes or until the salmon flakes easily with a fork.

Sides

  1. 3

    Make Garlic Mashed Potatoes

    Peel and chop potatoes into quarters. Boil in salted water for about 15-20 minutes or until tender. Drain and return to the pot. Add butter, garlic, and milk. Mash until smooth and season with salt and pepper to taste.

  2. 4

    Steam Broccoli

    Trim broccoli into florets. In a steamer basket over boiling water, steam broccoli for about 5-7 minutes until bright green and tender. Season with salt and a drizzle of olive oil if desired.

Salad

  1. 5

    Prepare the Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste. Toss gently to combine.

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