Crispy Bacon & Kimchi Recipe
Served with a sweet chili aioli.
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Ingredients
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Main Ingredients
Sweet Chili Aioli
Method
Preparing the Bacon
- 1
Cook the Bacon
In a large skillet over medium heat, add the bacon slices. Cook for 5-7 minutes on each side until crispy and golden brown. Remove the bacon from the skillet and place it on a paper towel to drain excess grease.
- 2
Prep the Kimchi
While the bacon is cooking, take the kimchi and set it aside. If you prefer smaller pieces, chop the kimchi into bite-sized pieces.
Making the Sweet Chili Aioli
- 3
Combine Ingredients
In a medium bowl, combine mayonnaise, sweet chili sauce, minced garlic, lemon juice, salt, and pepper. Stir until well combined.
- 4
Taste and Adjust
Taste the aioli and adjust seasoning with additional salt or pepper if needed. Set aside.
Assembling the Dish
- 5
Layer the Ingredients
On a serving plate, arrange the crispy bacon slices and top with the prepared kimchi.
- 6
Serve with Aioli
Serve the crispy bacon and kimchi with a generous dollop of the sweet chili aioli on the side for dipping.
