Jul 14 2026
Restaurants›Anna's House - East Beltline›Corned Beef Hash Skillet Gfo Recipe

Corned Beef Hash Skillet Gfo Recipe

Inspired by Anna's House - East Beltline
Time30m
Serves4

SLOW-ROASTED, HAND-PULLED CORNED BEEF, RED SKIN POTATOES, GREEN PEPPER, ONION & MUSHROOM.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by hand-pulling the slow-roasted corned beef into bite-sized pieces. Wash and dice the red skin potatoes into small cubes. Chop the green bell pepper, onion, and mushrooms into small pieces.

Cooking

  1. 2

    Cook the Potatoes

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced red skin potatoes and season with salt, black pepper, and paprika. Cook for about 10-12 minutes, stirring occasionally until the potatoes are golden brown and tender.

  2. 3

    Add Vegetables

    Once the potatoes are cooked, add the chopped green bell pepper, onion, and mushrooms to the skillet. Cook for an additional 5-7 minutes until the vegetables are softened and slightly caramelized.

  3. 4

    Combine with Corned Beef

    Add the hand-pulled corned beef to the skillet. Drizzle with the remaining tablespoon of olive oil and sprinkle with garlic powder. Stir well to combine all ingredients and heat through for about 5 minutes.

  4. 5

    Serve

    Once everything is heated through, remove from heat and serve hot. Enjoy your Corned Beef Hash Skillet!

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