Corned Beef Hash Skillet Recipe
Slow-roasted, hand-pulled corned beef, red skin potatoes, green pepper, onion & mushroom.
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Ingredients
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Main Ingredients
Seasoning
Optional Garnish
Method
Preparation
- 1
- 2
- 3
Shred the Corned Beef
Using a fork or your hands, shred the slow-roasted corned beef into bite-sized pieces.
Cooking
- 4
Heat the Skillet
In a large skillet, heat the olive oil over medium heat.
- 5
Add the Vegetables
Once the oil is hot, add the diced onion and green bell pepper. Sauté for about 3-4 minutes until they start to soften.
- 6
- 7
- 8
Cook Until Crisp
Cook the hash for about 10-12 minutes, stirring occasionally, until everything is heated through and the potatoes are crispy.
Serving
- 9
Garnish and Serve
If desired, top each serving with a fried egg and sprinkle with chopped fresh parsley. Serve hot.
