Corned Beef Hash & Eggs Gfo Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash the red skin potatoes thoroughly. Cut them into small cubes.

2. 2

   Cook the Potatoes

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed potatoes, sprinkle with salt and pepper, and sauté for about 10-12 minutes or until they are golden brown and cooked through. Stir occasionally.

3. 3

   Add Corned Beef

   Once the potatoes are cooked, add the pulled corned beef to the skillet. Sprinkle with paprika and mix well. Cook for an additional 5-7 minutes until the mixture is heated through and slightly crispy.

4. 4

   Cook the Eggs

   In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny side up, over easy, etc.).

5. 5

   Prepare the Toast

   While the eggs are cooking, toast your choice of bread slices until golden brown.

6. 6

   Serve

   On a plate, serve a generous portion of the corned beef hash topped with the fried eggs. Garnish with fresh parsley and serve with toast on the side.