Corned Beef Hash Recipe
Make Corned Beef Hash Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Cooking Ingredients
Optional Toppings
Method
Preparation
- 1
- 2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed potatoes and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Cooking
- 3
Sauté Vegetables
Add the remaining tablespoon of olive oil and 1 tablespoon of butter to the skillet with the potatoes. Once melted, add the chopped onion and bell pepper. Sauté for about 5 minutes until softened.
- 4
Combine All Ingredients
Stir in the diced corned beef, garlic powder, black pepper, and paprika. Mix well to combine all ingredients.
- 5
Cook the Hash
Spread the mixture evenly in the skillet and let it cook undisturbed for about 5-7 minutes until it is crispy on the bottom. Stir occasionally to prevent burning.
- 6
Serving
- 7
Plate the Dish
Once the corned beef hash is crispy and golden, remove from heat. Serve hot with optional fried eggs on top and garnish with fresh parsley if desired.
