Cook’s Sandwich Recipe
Sausage patty, egg, avocado, green onion, cream cheese, cheddar on English muffin toast & your choice of potatoes.
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Ingredients
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Sausage Patty
Egg Preparation
Avocado Spread
Green Onion Garnish
Cream Cheese Spread
Cheddar Topping
Bread
Potatoes
Method
Sausage Patty
- 1
Prepare the Sausage Patty
In a mixing bowl, combine ground sausage, black pepper, garlic powder, and onion powder. Mix thoroughly until well combined.
- 2
Egg Preparation
- 3
Avocado Spread
- 4
Green Onion Garnish
- 5
Chop the Green Onions
Finely chop the green onions and set them aside for garnish.
Cream Cheese Spread
- 6
Prepare the Cream Cheese Spread
In a small bowl, mix the cream cheese with chopped chives until well combined.
Cheddar Topping
- 7
Prepare the Cheddar Topping
Grate the cheddar cheese if not pre-shredded and set aside.
Bread
- 8
Toast the English Muffins
Slice the English muffins in half and toast them until golden brown. This can be done in a toaster or under a broiler.
Potatoes
- 9
Assembly
- 10
Assemble the Sandwich
Spread the avocado mixture on one half of each toasted English muffin. Top with a sausage patty, a cooked egg, a dollop of cream cheese spread, and a sprinkle of shredded cheddar cheese. Add chopped green onions for garnish. Top with the other half of the English muffin.
- 11
Serve
Serve the Cook’s Sandwich warm alongside the crispy potatoes.

