Con Miel Recipe
A Spanish inspired latte with honey, vanilla & cinnamon.
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Ingredients
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Latte Base
Toppings
Method
Preparing the Latte
- 1
Brew the Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop Moka pot, etc.).
- 2
Heat the Milk
In a small saucepan, gently heat 1 cup of milk over medium-low heat until it is warm but not boiling.
- 3
Mix Ingredients
In a separate bowl or cup, combine the brewed espresso, 2 tablespoons of honey, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Stir until the honey is fully dissolved.
- 4
Adding Toppings
- 5
Finish with Honey and Cinnamon
Drizzle 1 tablespoon of honey on top and sprinkle a pinch of ground cinnamon for garnish.
