Coffee Recipe

Brewing Coffee

1. 1

   Grind the Coffee Beans

   Use a coffee grinder to grind 2 cups of coffee beans to a medium-coarse consistency. This will ensure optimal extraction during brewing.

2. 2

   Boil Water

   In a kettle, bring 4 cups of water to a boil. Once boiling, remove from heat and let sit for about 30 seconds to reach the ideal brewing temperature.

3. 3

   Brew the Coffee

   In a French press or coffee maker, add the ground coffee. Pour the hot water over the coffee grounds. Stir gently to ensure all grounds are wet, then let it steep for 4-5 minutes.

4. 4

   Press or Filter the Coffee

   If using a French press, slowly press the plunger down to separate the grounds from the brewed coffee. If using a coffee maker, simply allow the brewing process to complete.

5. 5

   Add Milk, Sugar, and Flavor

   Pour the brewed coffee into a mug. Add 1 cup of milk, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract, adjusting to taste. Stir well to combine.

6. 6

   Serve

   Enjoy your freshly brewed coffee hot. Optionally, you can top with whipped cream or a sprinkle of cocoa powder for extra flavor.