Classic Breakfast Recipe
Two eggs any style, choice of bacon or sausage, served with toast and hash browns.
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Ingredients
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Eggs
Meat
Toast
Hash Browns
Method
Eggs
- 1
Cook the Eggs
In a non-stick skillet, heat 1 tablespoon of butter or oil over medium heat. Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and black pepper.
- 2
Cook to Desired Doneness
Cook the eggs for about 3-4 minutes for sunny-side up, or flip them for over-easy or over-hard, cooking for an additional 1-2 minutes. Remove from heat and set aside.
Meat
- 3
Toast
- 4
Toast the Bread
While the meat is cooking, toast the slices of bread in a toaster or on a griddle until golden brown. Spread 1 tablespoon of butter on each slice while they are still warm.
Hash Browns
- 5
- 6
Add the Hash Browns
Add the frozen hash browns to the skillet, pressing them down with a spatula. Season with salt and black pepper. Cook for about 5-7 minutes until they are golden brown and crispy, then flip and cook for another 5-7 minutes.
