This spiced brown sugar latte is rimmed with raw sugar, topped with whipped cream & finished with a dippable piece of our signature Billion Dollar Bacon. Served iced or hot.

Billion Dollar Latte

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

A DELICIOUS CINNAMON SUGAR GLAZED PULL-APART BREAD, TOPPED WITH A CINNAMON CREAM CHEESE FROSTING.

In a small bowl, warm the milk until it's lukewarm (about 110°F). Add the active dry yeast and 1 tablespoon of sugar, stirring gently. Let it sit for about 5-10 minutes until it becomes frothy.

Activate Yeast

In a large mixing bowl, combine the flour, remaining sugar, and salt. Whisk together until well combined.

Mix Dry Ingredients

In another bowl, melt the butter and let it cool slightly. Add the eggs and the frothy yeast mixture to the melted butter, whisking until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.

Form the Dough

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.

First Rise

In a medium bowl, mix together the granulated sugar and ground cinnamon. Set aside.

Prepare Cinnamon Sugar

Once the dough has risen, punch it down and divide it into small pieces (about the size of a golf ball). Roll each piece into a ball.

Shape the Dough

Dip each dough ball into melted butter, then roll in the cinnamon sugar mixture until fully coated.

Coat with Cinnamon Sugar

Grease a bundt pan and layer the coated dough balls in the pan. Pour any remaining melted butter and cinnamon sugar mixture over the top.

Layer in Pan

Cover the bundt pan with a cloth and let it rise for an additional 30 minutes.

Second Rise

Preheat your oven to 350°F (175°C). Bake the monkey bread for 30-35 minutes, or until golden brown and cooked through.

Bake

Allow the monkey bread to cool in the pan for about 10 minutes before inverting onto a serving plate. Meanwhile, prepare the cream cheese frosting by beating the cream cheese, powdered sugar, vanilla extract, and milk until smooth.

Cool and Frost

Drizzle the cream cheese frosting over the warm monkey bread and serve immediately.

Serve

All-purpose flour

Granulated sugar

Active dry yeast

Salt

Milk

Unsalted butter

Eggs

Ground cinnamon

Cream cheese

Powdered sugar

Vanilla extract

CINNAMON MONKEY BREAD V

Egg casserole layered with sliced tomatoes, fresh spinach, basil, sun-dried tomatoes, mushrooms, turkey sausage & ricotta cheese. Topped with melted cheddar, house-made béchamel sauce & your choice of potatoes.

The Famous Breakfast Lasagna

Slow-roasted cauliflower, broccoli, carrots, cabbage, radish & beets seasoned with garlic & ginger. Served over brown rice & red skin potatoes. Topped with Monterey Jack cheese & a dollop of sour cream. Served with your choice of toast. Add avocado.

Hippie Hash

Freshness

A sweet concoction of spinach, lemon, ginger, and apple!

Sweet and Sassy

Transport to paradise with a tropical mix of orange, pineapple, and ginger!

Tropical Oasis

Served with fries, house chips, applesauce, or kale chips.

Cheeseburger

Make CINNAMON MONKEY BREAD V Recipe in just 2h . A DELICIOUS CINNAMON SUGAR GLAZED PULL-APART BREAD, TOPPED WITH A CINNAMON CREAM CHEESE FROSTING.

Cinnamon Monkey Bread V Recipe

Ingredients

Dough

Cinnamon Sugar

Cream Cheese Frosting

Method

Preparing the Dough