This spiced brown sugar latte is rimmed with raw sugar, topped with whipped cream & finished with a dippable piece of our signature Billion Dollar Bacon. Served iced or hot.

Billion Dollar Latte

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

A delicious cinnamon sugar glazed pull-apart bread, topped with a cinnamon cream cheese frosting.

In a small bowl, warm the milk until it is lukewarm (about 110°F). Add the active dry yeast and 1 tablespoon of granulated sugar, stirring gently. Let it sit for about 5-10 minutes until foamy.

Activate Yeast

In a large mixing bowl, combine the all-purpose flour, remaining sugar, and salt. Mix well.

Mix Dry Ingredients

Add the activated yeast mixture, melted butter, and eggs to the flour mixture. Stir until a dough forms.

Combine Ingredients

Transfer the dough to a floured surface and knead for about 5-7 minutes, or until smooth and elastic.

Knead the Dough

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

First Rise

In a medium bowl, combine the granulated sugar and ground cinnamon. Mix well.

Prepare Cinnamon Sugar

In a small saucepan, melt the unsalted butter over low heat. Remove from heat and set aside.

Melt Butter

Once the dough has risen, punch it down and divide it into small pieces (about 1 inch in size). Roll each piece into a ball.

Prepare the Dough Balls

Dip each dough ball into the melted butter, then roll it in the cinnamon sugar mixture until fully coated.

Coat the Dough Balls

Grease a bundt pan and layer the coated dough balls inside, stacking them as you go.

Layer in Bundt Pan

Cover the bundt pan with a towel and let it rise for another 30-45 minutes until the dough has puffed up.

Second Rise

Preheat Oven

Bake the monkey bread in the preheated oven for about 30-35 minutes, or until golden brown and cooked through.

Bake the Bread

Allow the monkey bread to cool in the pan for 10 minutes, then invert onto a serving plate.

Cool and Invert

In a mixing bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and ground cinnamon. Mix until creamy and well combined.

Make the Frosting

Drizzle the frosting over the warm monkey bread before serving.

Frost the Bread

All-purpose flour

Granulated sugar

Active dry yeast

Salt

Milk

Unsalted butter

Eggs

Ground cinnamon

Cream cheese

Powdered sugar

Vanilla extract

Cinnamon Monkey Bread

Egg casserole layered with sliced tomatoes, fresh spinach, basil, sun-dried tomatoes, mushrooms, turkey sausage & ricotta cheese. Topped with melted cheddar, house-made béchamel sauce & your choice of potatoes.

The Famous Breakfast Lasagna

Slow-roasted cauliflower, broccoli, carrots, cabbage, radish & beets seasoned with garlic & ginger. Served over brown rice & red skin potatoes. Topped with Monterey Jack cheese & a dollop of sour cream. Served with your choice of toast. Add avocado.

Hippie Hash

Freshness

A sweet concoction of spinach, lemon, ginger, and apple!

Sweet and Sassy

Transport to paradise with a tropical mix of orange, pineapple, and ginger!

Tropical Oasis

Served with fries, house chips, applesauce, or kale chips.

Cheeseburger

Make Cinnamon Monkey Bread Recipe in just 2h . A delicious cinnamon sugar glazed pull-apart bread, topped with a cinnamon cream cheese frosting.

Cinnamon Monkey Bread Recipe

Ingredients

Dough

Cinnamon Sugar Coating

Cinnamon Cream Cheese Frosting

Method

Dough Preparation