Chocolate Quinoa Breakfast Bowl Vg Gf Recipe
WARM CHOCOLATEY QUINOA TOPPED WITH FRESH BLUEBERRIES, STRAWBERRIES, BANANAS, TOASTED COCONUT, WALNUTS, PECANS & DRIZZLED WITH DARK CHOCOLATE SAUCE. SERVED WITH A SIDE OF STEAMED OAT, SOY OR ALMOND milk.
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Ingredients
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Base Ingredients
Toppings
Method
Prepare Quinoa
- 1
Rinse Quinoa
Rinse 1 cup of quinoa under cold water in a fine-mesh strainer to remove any bitterness.
- 2
Cook Quinoa
In a medium saucepan, combine the rinsed quinoa, 2 cups of water, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until all the water is absorbed.
- 3
Mix in Cocoa and Syrup
Once the quinoa is cooked, remove it from heat and fluff it with a fork. Stir in 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of maple syrup until fully combined.
- 4
Prepare Toppings
- 5
Slice Fruits
Slice the banana and prepare the blueberries and strawberries. Set aside.
- 6
Toast Coconut
In a dry skillet over medium heat, toast 1 tablespoon of coconut flakes until golden brown, stirring frequently. Remove from heat and let cool.
- 7
Chop Nuts
Chop the walnuts and pecans into small pieces.
Assemble Bowl
- 8
Combine Ingredients
In a serving bowl, add a generous portion of the warm chocolate quinoa base.
- 9
Add Toppings
Top the quinoa with fresh blueberries, sliced strawberries, and banana slices. Sprinkle with toasted coconut, walnuts, and pecans.
- 10
Drizzle Chocolate Sauce
Drizzle dark chocolate sauce over the top to taste.
- 11
Serve
Serve immediately with a side of steamed almond, oat, or soy milk.
