Chocolate Quinoa Breakfast Bowl Gf Vg Recipe
WARM CHOCOLATEY QUINOA TOPPED WITH FRESH BLUEBERRIES, STRAWBERRIES, BANANAS, TOASTED COCONUT, WALNUTS, PECANS & DRIZZLED WITH DARK CHOCOLATE SAUCE. SERVED WITH A SIDE OF STEAMED OAT, SOY, ALMOND OR 2% MILK.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Toppings
Method
Prepare the Quinoa
- 1
Rinse the Quinoa
Place 1 cup of quinoa in a fine-mesh strainer and rinse it under cold running water for about 1-2 minutes to remove any bitterness.
- 2
- 3
Add Cocoa and Sweetener
Once the quinoa is cooked, stir in 2 tablespoons of cocoa powder and 2 tablespoons of maple syrup. Mix well until combined and heated through, about 2-3 minutes.
Assemble the Bowl
- 4
Prepare the Toppings
While the quinoa is cooking, prepare your toppings by slicing the strawberries and banana, and measuring out the blueberries, toasted coconut, walnuts, and pecans.
- 5
Scoop the Quinoa
Spoon the warm chocolatey quinoa into serving bowls.
- 6
Add Toppings
Top each bowl of quinoa with fresh blueberries, sliced strawberries, banana slices, toasted coconut, chopped walnuts, and pecans.
- 7
Drizzle with Chocolate Sauce
Finish by drizzling 2 tablespoons of dark chocolate sauce over the toppings on each bowl.
