Jul 14 2026
Restaurants›Anna's House - East Beltline›Chipotle Southwest Bowl Vg Gfo Recipe

Chipotle Southwest Bowl Vg Gfo Recipe

Inspired by Anna's House - East Beltline
Time30m
Serves2

GREEN PEPPER, TOMATO, ONION, JALAPEÑO, RED SKIN POTATOES, VEGAN CHEESE, VEGAN SAUSAGE, VEGAN EGGS & DRIZZLED WITH CHIPOTLE AIOLI. SERVED WITH YOUR CHOICE OF TOAST. Add Avocado.

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Ingredients

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Vegetables

Protein & Dairy Alternatives

Condiments

For Serving

Method

Prepare the Ingredients

  1. 1

    Chop the Vegetables

    Dice the green bell pepper, onion, tomato, and jalapeño. Set aside.

  2. 2

    Prepare the Potatoes

    Wash and dice the red skin potatoes into small cubes. Boil in salted water until tender, about 10-15 minutes. Drain and set aside.

  3. 3

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into slices and set aside.

Cook the Protein

  1. 4

    Cook Vegan Sausage

    In a skillet over medium heat, cook the vegan sausage until browned and heated through, about 5-7 minutes. Remove from skillet and set aside.

  2. 5

    Scramble Vegan Eggs

    In the same skillet, add the vegan eggs and scramble until cooked through, about 3-4 minutes. Add the chopped vegetables and cooked potatoes, and stir to combine.

Assemble the Bowl

  1. 6

    Combine Ingredients

    In a large bowl, add the scrambled mixture of vegan eggs, vegetables, and potatoes. Top with vegan cheese and cooked vegan sausage.

  2. 7

    Drizzle with Aioli

    Drizzle the chipotle aioli over the top of the bowl to taste.

  3. 8

    Serve with Toast

    Serve the bowl with your choice of toast on the side. Arrange avocado slices on top of the bowl or on the side.

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