Jul 14 2026
Restaurants›Anna's House - East Beltline›Chipotle Southwest Bowl Recipe

Chipotle Southwest Bowl Recipe

Inspired by Anna's House - East Beltline
Time30m
Serves4

Breakfast sausage, green pepper, tomato, onion, jalapeño, red skin potatoes, Monterey Jack cheese & drizzled with chipotle aioli. Add avocado.

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Ingredients

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Protein

Vegetables

Dairy

Sauce

Method

Preparation

  1. 1

    Cook the Potatoes

    In a large pot, bring water to a boil. Add the cubed red skin potatoes and cook for about 10-15 minutes until fork-tender. Drain and set aside.

  2. 2

    Cook the Sausage

    In a large skillet over medium heat, add the breakfast sausage. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks, about 5-7 minutes.

Assembly

  1. 3

    Sauté the Vegetables

    In the same skillet used for the sausage, add the diced onion, green pepper, and jalapeño. Sauté over medium heat until softened, about 5 minutes.

  2. 4

    Combine Ingredients

    Add the cooked potatoes and tomatoes to the skillet with the sausage and sautéed vegetables. Stir well to combine and heat through for about 2-3 minutes.

  3. 5

    Add Cheese

    Sprinkle the shredded Monterey Jack cheese over the mixture in the skillet. Cover and let it melt for about 2 minutes.

Serving

  1. 6

    Plate the Bowl

    Spoon the mixture into bowls. Top with sliced avocado and drizzle with chipotle aioli before serving.

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