Chicken Sausage Tater Tot Casserole Gf Recipe
TATER TOTS BAKED WITH CHEDDAR, SAGE, THYME & ONION. TOPPED WITH CHICKEN SAUSAGE, CHEDDAR, SOUR CREAM, GREEN ONION & TWO EGGS.
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Ingredients
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Tater Tot Base
Chicken Sausage Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Assembling the Casserole
- 3
Layer the Tater Tots
In a large baking dish, spread the frozen tater tots evenly across the bottom.
- 4
Add the Seasonings
Sprinkle the dried sage, thyme, and sautéed onion evenly over the tater tots.
- 5
Add Cheddar Cheese
Sprinkle 200g of shredded cheddar cheese over the top of the tater tot layer.
- 6
Top with Chicken Sausage
Evenly distribute the sliced chicken sausage over the cheese.
Baking
- 7
Bake the Casserole
Place the casserole in the preheated oven and bake for 25-30 minutes, until the tater tots are golden and crispy.
Final Topping
- 8
Prepare the Egg Mixture
In a bowl, whisk together the eggs and sour cream until well combined.
- 9
Add Egg Mixture
Pour the egg and sour cream mixture over the baked casserole, spreading it evenly.
- 10
Top with Additional Cheese
Sprinkle the remaining 100g of shredded cheddar cheese on top.
- 11
Return to Oven
Return the casserole to the oven and bake for an additional 10-15 minutes, until the eggs are set and the cheese is melted.
- 12
Garnish and Serve
Remove from the oven, sprinkle with chopped green onions, let cool for a few minutes, then serve warm.
