Chicken Sausage Tater Tot Casserole Recipe
Tater tots baked with cheddar, sage, thyme & onion. Topped with chicken sausage, cheddar, sour cream, green onion & two eggs.
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Ingredients
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Casserole Base
Topping
Method
Casserole Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Onion
Dice the medium onion finely and set aside.
- 3
Mix Ingredients
In a large mixing bowl, combine the tater tots, diced onion, sage, thyme, and 2 cups of cheddar cheese. Mix well until the tater tots are evenly coated.
- 4
Transfer to Baking Dish
Spread the mixture evenly in a greased 9x13 inch baking dish.
Topping Preparation
- 5
Cook Chicken Sausage
In a skillet over medium heat, cook the chicken sausage until browned and cooked through, about 8-10 minutes. Slice into rounds.
- 6
Add Toppings
Once the tater tot base has baked for 20 minutes, remove it from the oven. Evenly distribute the sliced chicken sausage over the top, followed by 1 cup of cheddar cheese.
- 7
Prepare Eggs and Sour Cream
In a small bowl, whisk together the eggs and sour cream until smooth. Pour this mixture over the casserole.
- 8
Add Green Onions
Chop the green onions and sprinkle them over the top of the casserole.
Final Baking
- 9
Bake Casserole
Return the casserole to the oven and bake for an additional 20-25 minutes, or until the eggs are set and the cheese is bubbly and golden.
- 10
Cool and Serve
Allow the casserole to cool for 5 minutes before slicing. Serve warm.
