Chicken Sausage Recipe
Make Chicken Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Other
Method
Preparation
- 1
Prepare the Chicken Mixture
In a large mixing bowl, combine the ground chicken and pork fat (if using). Mix until well blended.
- 2
Add Spices
Sprinkle in the garlic powder, onion powder, paprika, black pepper, salt, dried thyme, and red pepper flakes. Mix until the spices are evenly distributed throughout the meat.
Cooking
- 3
Form the Sausages
Take small portions of the chicken mixture and shape them into sausage links or patties, about 4 inches in length.
- 4
- 5
Garnish and Serve
Remove the sausages from the skillet and let them rest for a few minutes. Garnish with chopped fresh parsley before serving.
