Chicken Caesar Salad Or Wrap Recipe
Grilled or crispy chicken breast, chopped romaine, shaved Brussels sprouts, shaved crumbs. Served with Caesar dressing.
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Ingredients
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Salad Base
Chicken
Dressing
Croutons
Method
Preparation of Chicken
- 1
Grill or Fry the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Grill or fry them over medium-high heat for about 6-7 minutes on each side, or until they are cooked through and have nice grill marks. Remove from heat and allow to rest for 5 minutes before slicing.
Making the Salad
- 2
Prepare the Salad Base
Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl. Shave the Brussels sprouts using a mandoline or sharp knife and add them to the bowl.
- 3
Add Cheese
Sprinkle the shaved Parmesan cheese over the salad base.
Croutons Preparation
- 4
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the crusty bread into small cubes. Toss the bread cubes with olive oil, garlic powder, and salt. Spread them on a baking sheet and bake for about 10-12 minutes, or until golden and crispy. Allow to cool.
Assembly
- 5
Combine Ingredients
Slice the grilled or fried chicken into strips and add it to the salad bowl along with the cooled croutons. Drizzle the Caesar dressing over the top.
- 6
Toss and Serve
Toss the salad gently to combine all ingredients and serve immediately. For a wrap option, place the salad mixture in a tortilla, roll it up, and enjoy!
