Cheesy Tater Tot Casserole Recipe
Make Cheesy Tater Tot Casserole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Casserole Base
Topping
Method
Casserole Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Cook the Beef and Onions
In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Drain any excess fat.
- 3
Mix Casserole Ingredients
In a large mixing bowl, combine the cooked beef and onions, cream of mushroom soup, milk, 2 cups of shredded cheddar cheese, salt, and black pepper. Stir until well combined.
- 4
Layer Tater Tots
In a greased 9x13 inch baking dish, evenly spread the frozen tater tots at the bottom.
- 5
Add Beef Mixture
Pour the beef and cheese mixture over the tater tots, spreading it out evenly.
Baking and Serving
- 6
Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes until bubbling and the tater tots are golden brown.
- 7
Add Toppings
Remove the casserole from the oven and sprinkle the additional cup of shredded cheddar cheese on top. Return to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
- 8
Garnish
Once baked, remove from the oven and sprinkle with chopped green onions before serving.
- 9
Serve
Let the casserole cool for a few minutes before serving. Cut into squares and enjoy!
