Jul 14 2026
Restaurants›Anna's House - East Beltline›Carrot Juice Recipe

Carrot Juice Recipe

Inspired by Anna's House - East Beltline
Time20m
Serves2

Make Carrot Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Carrots

    Wash the carrots thoroughly under running water to remove any dirt. Peel the carrots if desired, although leaving the skin on can enhance flavor and nutrition.

  2. 2

    Cut the Carrots

    Chop the carrots into smaller pieces (about 1-2 inches in length) to make blending easier.

  3. 3

    Prepare the Lemon and Ginger

    Cut the lemon in half and squeeze out the juice, discarding the seeds. Peel and slice the ginger into small pieces.

Juicing

  1. 4

    Blend the Ingredients

    In a blender, combine the chopped carrots, water, lemon juice, and ginger. Blend until smooth, ensuring all ingredients are well incorporated.

  2. 5

    Strain the Juice

    Pour the blended mixture through a fine mesh strainer or cheesecloth into a large bowl or pitcher to separate the juice from the pulp. Use a spoon to press down on the pulp to extract as much juice as possible.

  3. 6

    Sweeten (Optional)

    If desired, stir in honey to the juice for added sweetness. Adjust the amount to taste.

Serving

  1. 7

    Serve the Juice

    Pour the carrot juice into glasses and serve immediately for the best flavor and nutrients. Garnish with a lemon slice or a piece of ginger if desired.

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