Candied Pecan & Banana French Toast Gfo Recipe
LOCALLY MADE CIABATTA BREAD WITH ALMOND MASCARPONE CHEESE, CANDIED PECANS & GRILLED BANANAS. TOPPED WITH A HOUSE-MADE BANANA RUM CARAMEL SAUCE. SERVED WITH YOUR CHOICE OF MEAT.
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Ingredients
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Bread & Filling
Candied Pecans
Grilled Bananas
Banana Rum Caramel Sauce
Meat (optional)
Method
Candied Pecans
- 1
Prepare the Candied Pecans
In a skillet over medium heat, melt the butter. Add the pecans, brown sugar, and a pinch of salt. Stir continuously for about 5 minutes until the pecans are coated and caramelized. Remove from heat and let cool.
Banana Rum Caramel Sauce
- 2
Make the Caramel Sauce
In a saucepan over medium heat, combine brown sugar, heavy cream, and butter. Stir until the mixture comes to a simmer. Allow to cook for 3-5 minutes until thickened. Remove from heat and stir in banana liqueur and rum.
French Toast Preparation
- 3
Prepare the Egg Mixture
In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 4
Soak the Bread
Dip each slice of ciabatta bread into the egg mixture, ensuring both sides are coated. Let excess drip off.
- 5
Grilled Bananas
- 6
Assembly
- 7
Assemble the Dish
On a plate, spread almond mascarpone cheese on top of the French toast. Layer with grilled bananas and candied pecans. Drizzle with banana rum caramel sauce. Serve with your choice of meat on the side.
