Candied Pecan & Banana French Toast Recipe
Locally made ciabatta bread with almond mascarpone cheese, candied pecans & grilled bananas. Topped with a house-made banana rum caramel sauce. Served with your choice of meat.
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Ingredients
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Bread Base
Almond Mascarpone Cheese
Candied Pecans
Grilled Bananas
Banana Rum Caramel Sauce
Optional Meat
Method
Prepare the Candied Pecans
- 1
Prepare the Banana Rum Caramel Sauce
- 2
Prepare the Sauce
In a saucepan over medium heat, combine brown sugar and heavy cream. Stir until the sugar dissolves. Add butter and banana liqueur or rum, bringing to a simmer. Cook for an additional 5 minutes until the sauce thickens. Remove from heat and set aside.
Prepare the Almond Mascarpone Cheese
- 3
Grill the Bananas
- 4
Prepare the French Toast
- 5
Cook the French Toast
Heat a large skillet or griddle over medium heat. Dip each slice of ciabatta bread into the almond mascarpone mixture, ensuring both sides are coated. Place the bread on the skillet and cook for 3-4 minutes per side until golden brown.
Assembly
- 6
Assemble the Dish
On a plate, stack the French toast slices. Top with grilled bananas, candied pecans, and drizzle with the banana rum caramel sauce. Serve warm with your choice of meat on the side.
