Jul 14 2026
RestaurantsAnna's House - East BeltlineCalifornia Dreamin’ Avocado Toast Gfo V Recipe

California Dreamin’ Avocado Toast Gfo V Recipe

Time30m
Serves1

TWO SLICES OF WHEAT TOAST, WITH A GENEROUS SPREAD OF OUR HOUSE-MADE GUACAMOLE. TOPPED WITH BASTED EGGS & SPRINKLED WITH PARMESAN CHEESE & RED PEPPER FLAKES. SERVED WITH A CUP OF FRESH FRUIT.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Toast

Guacamole

Eggs

Toppings

Method

Prepare the Guacamole

  1. 1

    Mash the Avocado

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until smooth.

  2. 2

    Add Seasonings

    Mix in lime juice, red onion, cilantro, salt, and black pepper until well combined. Set aside.

Toast the Bread

  1. 3

    Toast the Bread

    Toast the whole wheat bread slices in a toaster or on a skillet until golden brown.

Baste the Eggs

  1. 4

    Heat the Butter

    In a non-stick skillet, melt the butter over medium heat.

  2. 5

    Cook the Eggs

    Crack the eggs into the skillet. Cover with a lid and cook for about 2-3 minutes or until the whites are set but the yolks are still runny.

Assemble the Toast

  1. 6

    Spread Guacamole

    Evenly spread the house-made guacamole over each slice of toasted bread.

  2. 7

    Top with Eggs

    Carefully place a basted egg on top of each slice of guacamole-covered toast.

  3. 8

    Add Toppings

    Sprinkle parmesan cheese and red pepper flakes over the eggs to taste.

Serve

  1. 9

    Plate and Enjoy

    Serve the avocado toast with a cup of mixed fresh fruit on the side.

More from Anna's House - East Beltline