California Dreamin’ Avocado Toast Recipe
Two slices of wheat toast, with a generous spread of our house-made guacamole. Topped with basted eggs & sprinkled with parmesan cheese & red pepper flakes. Served with a cup of fresh fruit.
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Ingredients
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Toast
Guacamole
Basted Eggs
Toppings
Fresh Fruit
Method
Toast Preparation
- 1
Toast the Bread
In a toaster or on a skillet, toast the 2 slices of wheat bread until golden brown and crispy.
Guacamole Preparation
- 2
Egg Preparation
- 3
Baste the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook for about 2 minutes. Once the whites are set, spoon some of the hot butter over the top of the eggs. Cook for another 2-3 minutes until the yolks reach your desired doneness.
Assembly
- 4
Assemble the Toast
Spread a generous amount of guacamole on each slice of toasted wheat bread. Top each slice with a basted egg. Sprinkle with parmesan cheese and red pepper flakes to taste.
Serving
- 5
Serve with Fresh Fruit
Serve the California Dreamin’ Avocado Toast with a cup of mixed fresh fruit on the side.
