Caesar Salad Recipe
Romaine lettuce, croutons, and parmesan cheese with Caesar dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Caesar Dressing
Method
Preparing the Salad
- 1
Wash and Chop Lettuce
Rinse the romaine lettuce under cold water to remove any dirt or grit. Shake off excess water and chop the lettuce into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
- 2
Add Croutons and Cheese
Add the croutons and the grated Parmesan cheese to the bowl with the chopped romaine lettuce. Toss gently to combine.
Making the Caesar Dressing
- 3
Combine Dressing Ingredients
In a medium bowl, whisk together the mayonnaise, lemon juice, minced garlic, Worcestershire sauce, anchovy paste, black pepper, and salt until smooth and well combined.
- 4
Adjust Seasoning
Taste the dressing and adjust the seasoning with additional salt and pepper if needed.
Assembling the Salad
- 5
Dress the Salad
Drizzle the prepared Caesar dressing over the romaine lettuce mixture. Toss gently until the lettuce, croutons, and cheese are evenly coated with the dressing.
- 6
Serve
Serve immediately in individual bowls or on a large platter. Optionally, garnish with additional Parmesan cheese.
