Jul 14 2026
Restaurants›Anna's House - East Beltline›Breakfast Sandwich Vg Gfo Recipe

Breakfast Sandwich Vg Gfo Recipe

Inspired by Anna's House - East Beltline
Time30m
Serves2

VEGAN EGGS, VEGAN SAUSAGE & VEGAN CHEESE TOPPED WITH TOMATO, AVOCADO & SERVED ON ENGLISH MUFFIN TOAST. SERVED WITH YOUR CHOICE OF POTATOES.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sandwich Components

Optional Potatoes

Method

Preparing the Sandwich

  1. 1

    Toast the Muffins

    Begin by toasting the vegan English muffins until golden brown. Set aside.

  2. 2

    Cook the Vegan Sausages

    In a skillet over medium heat, cook the vegan sausages until they are heated through and have a nice browning on the outside. This should take about 5-7 minutes.

  3. 3

    Prepare Vegan Eggs

    If using scrambled vegan eggs, prepare them according to package instructions. If using vegan egg patties, cook them in the skillet for about 3-4 minutes on each side until heated through.

  4. 4

    Assemble the Sandwich

    On the bottom half of each toasted muffin, layer the cooked vegan sausage, followed by the vegan egg, a slice of vegan cheese, tomato slices, and avocado slices. Top with the other half of the muffin.

Preparing the Potatoes (Optional)

  1. 5

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 6

    Season the Potatoes

    In a mixing bowl, toss the cubed potatoes with olive oil, salt, pepper, and paprika until evenly coated.

  3. 7

    Bake the Potatoes

    Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

More from Anna's House - East Beltline