Jul 14 2026
RestaurantsAnna's House - East BeltlineBreakfast Sandwich Recipe

Breakfast Sandwich Recipe

Time30m
Serves2

Vegan eggs, vegan sausage & vegan cheese topped with tomato, avocado & served on English muffin toast. Served with your choice of potatoes.

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Ingredients

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Sandwich Components

Method

Sandwich Preparation

  1. 1

    Cook the Vegan Sausage

    In a skillet over medium heat, cook the vegan sausage links for about 5-7 minutes, turning occasionally until browned and heated through.

  2. 2

    Prepare the Vegan Eggs

    In a separate pan, pour in the vegan eggs and cook according to package instructions, usually about 2-3 minutes, until they are set and resemble scrambled eggs.

  3. 3

    Toast the English Muffins

    Split the English muffins in half and toast them until golden brown.

  4. 4

    Assemble the Sandwich

    On the bottom half of each toasted English muffin, layer the cooked vegan eggs, followed by the vegan sausage, a slice of vegan cheese, sliced tomato, and sliced avocado. Top with the other half of the English muffin.

Potato Preparation

  1. 5

    Prepare the Potatoes

    Wash and cube the potatoes into bite-sized pieces.

  2. 6

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes, salt, pepper, and paprika. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden and tender.

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