Breakfast Burrito Recipe
Scrambled eggs, sausage, onion, green pepper & cheddar wrapped in a flour tortilla. Served with sour cream, guacamole, house-made ranchero sauce & your choice of potatoes.
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Ingredients
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Filling
Sides
Method
Preparation of Filling
- 1
Cook the Sausage
In a large skillet over medium heat, add the breakfast sausage. Cook until browned and cooked through, breaking it apart with a spatula, about 5-7 minutes.
- 2
- 3
- 4
Add Cheese
Sprinkle the cheddar cheese over the scrambled eggs and stir until the cheese is melted. Remove from heat.
Assembly
- 5
Prepare Tortillas
Warm the flour tortillas in a dry skillet or microwave until pliable.
- 6
Fill the Tortillas
Place a generous portion of the egg, sausage, and cheese mixture onto the center of each tortilla.
- 7
Roll the Burritos
Fold the sides of the tortilla over the filling, then roll from the bottom to secure the filling inside. Repeat with remaining tortillas.
Serving
- 8
Prepare Potatoes
While assembling the burritos, you can prepare your choice of potatoes (e.g., diced and sautéed, roasted, or hash browns). Cook until golden and crispy.
- 9
Serve
Place each burrito on a plate. Serve with sour cream, guacamole, house-made ranchero sauce, and your choice of potatoes on the side.
