Jul 14 2026
Restaurants›Anna's House - East Beltline›Bistro Breakfast Burger Gfo Recipe

Bistro Breakfast Burger Gfo Recipe

Inspired by Anna's House - East Beltline
Time45m
Serves2

TWO ALL-NATURAL BEEF PATTIES PERFECTLY SEASONED, TOPPED WITH MELTY AMERICAN CHEESE, SAUTÉED ONIONS, BACON CHEDDAR HASHBROWNS, THICK-CUT CANDIED BACON, OVER-MEDIUM EGG & SMOTHERED IN HOUSE-MADE BURGER SAUCE. SERVED ON A LOCALLY MADE BRIOCHE BUN.

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Ingredients

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Beef Patties

Toppings

Burger Sauce

Bun

Method

Beef Patties

  1. 1

    Prepare the Beef Patties

    In a large mixing bowl, combine the ground beef, salt, and black pepper. Mix gently to combine without overworking the meat. Form into two equal patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side or until they reach your desired doneness.

Onions and Hashbrowns

  1. 3

    Sauté the Onions

    In the same skillet, add a bit of oil if necessary and sauté the sliced onions over medium heat until they are caramelized, about 5-7 minutes.

  2. 4

    Cook the Hashbrowns

    Add the frozen hashbrowns to the skillet and cook according to package instructions. Stir in the shredded cheddar cheese during the last minute of cooking until melted.

Bacon and Eggs

  1. 5

    Cook the Bacon

    In a separate skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.

  2. 6

    Fry the Eggs

    In the same skillet used for the bacon, crack the eggs and fry them over medium heat until the whites are set but the yolks are still runny, about 3-4 minutes.

Burger Sauce

  1. 7

    Prepare the Burger Sauce

    In a small bowl, mix together the mayonnaise, ketchup, Dijon mustard, garlic powder, paprika, and salt until well combined.

Assemble the Burger

  1. 8

    Assemble the Burger

    On the bottom half of each brioche bun, spread a generous amount of the burger sauce. Place a beef patty on top, followed by a slice of American cheese, sautéed onions, bacon, cheddar hashbrowns, a fried egg, and a slice of candied bacon. Top with the other half of the bun.

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