Bistro Breakfast Burger Recipe
Two all-natural beef patties perfectly seasoned, topped with melty American cheese, sautéed onions, bacon cheddar hashbrowns, thick-cut candied bacon, over-medium egg & smothered in house-made burger sauce. Served on a locally made brioche bun.
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Ingredients
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Burger Patties
Toppings
Bun
Method
Burger Preparation
- 1
Make the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Form into two equal-sized patties.
- 2
Topping Preparation
- 3
- 4
- 5
Prepare Hashbrowns
In a separate skillet, cook the frozen hashbrowns according to the package instructions. Stir in cheddar cheese until melted and combined.
- 6
Assembly
- 7
Assemble the Burger
On the bottom half of the brioche bun, place one beef patty. Top with a slice of American cheese, sautéed onions, a generous scoop of bacon cheddar hashbrowns, two slices of candied bacon, and the over-medium egg. Drizzle with house-made burger sauce and finish with the top half of the brioche bun.
