Billion Dollar Bacon Recipe
Four thick-cut bacon strips candied with a sweet heat espresso rub.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bacon
Espresso Rub
Method
Preparation of Espresso Rub
- 1
Mix the Rub
In a mixing bowl, combine the espresso powder, brown sugar, smoked paprika, black pepper, cayenne pepper, and sea salt. Stir well until all ingredients are evenly mixed.
Cooking the Bacon
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
- 3
Arrange the Bacon
Place the thick-cut bacon strips on the prepared baking sheet, making sure they do not overlap.
- 4
Apply the Rub
Generously sprinkle the espresso rub mixture over the bacon strips, ensuring they are well coated on both sides.
- 5
Bake the Bacon
Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and caramelized, keeping an eye on it to prevent burning.
- 6
Cool and Serve
Once done, remove the bacon from the oven and let it cool for a few minutes before serving. Enjoy your Billion Dollar Bacon!
