Jul 14 2026
Restaurants›Anna's House - East Beltline›Big Breakfast Vg Gfo Recipe

Big Breakfast Vg Gfo Recipe

Inspired by Anna's House - East Beltline
Time1h
Serves2

VEGAN EGGS, VEGAN SAUSAGE & VEGAN PANCAKES. SERVED WITH YOUR CHOICE OF POTATOES & TOAST.

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Ingredients

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Vegan Eggs

Vegan Sausage

Vegan Pancakes

Potatoes & Toast

Method

Vegan Eggs

  1. 1

    Prepare the Tofu

    Drain and press the tofu to remove excess moisture. Crumble the tofu into a bowl.

  2. 2

    Season the Tofu

    Add turmeric, nutritional yeast, black salt, and black pepper to the crumbled tofu. Mix well.

  3. 3

    Cook the Vegan Eggs

    Heat olive oil in a skillet over medium heat. Add the seasoned tofu and cook for about 5-7 minutes, stirring occasionally. Add chopped spinach and tomatoes, and cook for an additional 2-3 minutes until the spinach is wilted.

Vegan Sausage

  1. 4

    Prepare the Sausage

    In a skillet, heat olive oil over medium heat.

  2. 5

    Cook the Sausage

    Add the plant-based sausage links to the skillet. Sprinkle garlic powder, onion powder, and paprika on top. Cook according to package instructions, usually around 6-8 minutes, turning occasionally until browned.

Vegan Pancakes

  1. 6

    Mix Dry Ingredients

    In a bowl, combine all-purpose flour and baking powder.

  2. 7

    Mix Wet Ingredients

    In another bowl, whisk together almond milk, maple syrup, and vanilla extract.

  3. 8

    Combine Ingredients

    Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

  4. 9

    Cook the Pancakes

    Heat coconut oil in a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2-3 minutes until golden brown.

Potatoes & Toast

  1. 10

    Prepare the Potatoes

    Dice the potatoes into small cubes. In a bowl, toss with olive oil, salt, and any other desired seasonings.

  2. 11

    Cook the Potatoes

    Spread the seasoned potatoes on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until crispy and golden, stirring halfway through.

  3. 12

    Toast the Bread

    While the potatoes are cooking, toast the bread slices until golden brown.

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