Big Blt Sandwich Gfo Recipe
TEXAS TOAST LOADED WITH BACON, LETTUCE, TOMATO & MAYO. ADD AVOCADO.
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Ingredients
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Bread
Bacon
Vegetables
Condiments
Method
Preparation
- 1
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy, about 8-10 minutes. Flip occasionally for even cooking.
- 2
Prepare the Vegetables
While the bacon cooks, wash and dry the romaine lettuce. Slice the tomato into thick slices and set aside. Cut the avocado in half, remove the pit, scoop out the flesh, and slice it.
Assemble the Sandwich
- 3
Toast the Bread
Toast the Texas toast slices in a toaster or on a skillet until they are golden brown.
- 4
Spread Mayonnaise
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted Texas toast.
- 5
Layer the Ingredients
On two slices of the toasted Texas toast (mayonnaise side up), layer the crispy bacon, followed by the romaine lettuce, tomato slices, and avocado slices.
- 6
Complete the Sandwich
Top with the remaining slices of toast, mayonnaise side down, to complete the sandwich.
Serving
- 7
Slice and Serve
Cut the sandwiches in half and serve immediately, optionally with extra mayo on the side.
