Big Blt Sandwich Recipe
Texas toast loaded with bacon, lettuce, tomato & mayo. Add avocado.
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Ingredients
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Bread
Meat
Vegetables
Condiments
Method
Prepare the Ingredients
- 1
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy, about 8-10 minutes. Flip the bacon halfway through for even cooking. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease.
- 2
- 3
Toast the Bread
In the same skillet or a toaster, toast the Texas toast slices until golden brown on both sides, about 2-3 minutes per side.
Assemble the Sandwich
- 4
Spread Mayonnaise
Spread 1 tablespoon of mayonnaise on one side of each toasted slice of Texas toast.
- 5
Layer Ingredients
On two of the mayonnaise-covered slices, layer the crispy bacon, followed by the lettuce, tomato slices, and avocado slices.
- 6
Complete the Sandwich
Top with the remaining slices of Texas toast, mayonnaise side down. Press gently to hold the sandwich together.
Serve
- 7
Cut and Serve
Cut the sandwich in half diagonally for easier handling. Serve immediately with your choice of sides.
