Belgian Waffle Recipe
One house-made vegan Belgian waffle. Add fresh blueberries, strawberries, bananas or pecans.
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Ingredients
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Waffle Batter
Toppings
Method
Prepare Waffle Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until they are well combined.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix—the batter should be slightly lumpy.
Cook the Waffles
- 4
Preheat Waffle Maker
Preheat your Belgian waffle maker according to the manufacturer’s instructions.
- 5
Add Batter
Once the waffle maker is ready, lightly grease it with a non-stick spray or oil. Pour the batter into the center of the waffle maker, using enough to cover the surface but not overflow.
- 6
Cook Waffles
Close the lid of the waffle maker and cook for about 4-5 minutes, or until the waffle is golden brown and crispy.
- 7
Serve
- 8
Add Toppings
Top the hot waffle with fresh blueberries, sliced strawberries, banana slices, and chopped pecans as desired.
- 9
Enjoy
Serve immediately and enjoy your delicious house-made vegan Belgian waffle!
