Bacon Recipe
Make Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Select the Bacon
Choose your preferred type of bacon (thick-cut, regular, or turkey bacon).
- 2
Prep the Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of it.
Cooking
- 3
Position the Bacon
Lay the bacon strips in a single layer on the wire rack, making sure they do not overlap.
- 4
Season (Optional)
Sprinkle black pepper over the bacon strips if desired. For a sweet touch, brush maple syrup or sprinkle brown sugar on top of the bacon.
- 5
Bake the Bacon
Preheat the oven to 400°F (200°C) and bake the bacon for 15-20 minutes, or until it reaches your desired level of crispiness.
- 6
Drain the Bacon
Once cooked, remove the bacon from the oven and transfer it to a plate lined with paper towels to drain excess grease.
