Autumn Blt Recipe
Cinnamon-apple bread topped with apple butter, aioli, lettuce, tomato, turkey bacon & sliced apples. Served with your choice of seasoned kettle chips, fries or sweet potato fries.
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Ingredients
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Bread and Spreads
Sandwich Fillings
Sides
Method
Prepare the Bread and Spreads
- 1
- 2
Spread Apple Butter
Once toasted, spread 1 tablespoon of apple butter on each slice of the bread.
- 3
Spread Aioli
Spread 1 tablespoon of aioli on top of the apple butter on each slice.
Assemble the Sandwich
- 4
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds. Core and slice the apple into thin wedges.
- 5
Cook the Turkey Bacon
In a skillet, cook the turkey bacon over medium heat until crispy, about 5-7 minutes, flipping occasionally.
- 6
Layer the Ingredients
On two slices of the prepared bread, layer the lettuce, tomato slices, crispy turkey bacon, and apple wedges. Top with the remaining slices of bread.
Prepare the Sides
- 7
Choose Your Side
Select one of the following sides: seasoned kettle chips, fries, or sweet potato fries.
- 8
Serve
Plate the Autumn BLT alongside your chosen side and serve immediately.
