Asian Chicken Zing Salad Or Wrap Recipe
Grilled or crispy chicken breast tossed in a sweet chili sauce atop a mix of chopped romaine, spring mix, shaved purple cabbage, carrots & grilled or crispy chicken breast, strawberries, blueberries, candied pecans & goat cheese atop fresh spring mix. Served with raspberry vinaigrette.
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Ingredients
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Salad Base
Chicken
Fruits and Nuts
Dressing
Method
Prepare the Chicken
- 1
Grill or Fry the Chicken
Season the chicken breasts with salt and black pepper. Heat olive oil in a grill pan or skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes.
- 2
Toss Chicken with Sauce
Once the chicken has cooled slightly, slice it into strips and toss it in a bowl with the sweet chili sauce until evenly coated.
Assemble the Salad
- 3
Mix Salad Ingredients
In a large bowl, combine the chopped romaine, spring mix, shaved purple cabbage, and shredded carrots. Toss together until well mixed.
- 4
Add Fruits and Nuts
Gently fold in the sliced strawberries, blueberries, candied pecans, and crumbled goat cheese into the salad mixture.
Final Assembly
- 5
Combine Chicken and Salad
Place the sweet chili chicken strips on top of the mixed salad. Drizzle raspberry vinaigrette over the top as desired.
- 6
Serve
Toss gently if desired and serve as a salad or wrap in large lettuce leaves for a fresh wrap presentation.
