Asian Chicken Zing Recipe
Your choice of crispy or grilled chicken breast tossed in a sweet chili sauce atop a mix of chopped romaine, spring mix, shaved purple cabbage, carrots & almonds. Tossed in a sesame dressing.
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Ingredients
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Chicken
Salad Base
Dressing
Method
Preparing the Chicken
- 1
Crispy Chicken
If you prefer crispy chicken, bread the chicken breast with flour and breadcrumbs.
- 2
Grilling Option
If grilling, preheat your grill to medium-high heat.
- 3
- 4
Saucing the Chicken
Once cooked, remove the chicken from heat and brush it with sweet chili sauce. Set aside to rest.
Preparing the Salad
- 5
Chopping Vegetables
Chop the romaine lettuce and spring mix into bite-sized pieces. Shred the purple cabbage and julienne the carrots.
- 6
Mixing the Salad
In a large bowl, combine the chopped romaine, spring mix, purple cabbage, carrots, and almonds.
Making the Dressing
- 7
Combining Ingredients
In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, and sesame seeds until well combined.
- 8
Dressing the Salad
Pour the dressing over the salad mixture and toss to combine thoroughly.
Assembling the Dish
- 9
Serving
Slice the cooked chicken and place it on top of the dressed salad. Drizzle with additional sweet chili sauce if desired. Serve immediately.
