Apple Crisp Crepes Recipe
Buttery crepes filled with rich apple butter. Topped with rum-spiced apples, chai anglaise & crunchy granola. Served with your choice of meat.
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Ingredients
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Crepes
Apple Filling
Chai Anglaise
Toppings
Method
Crepes
- 1
Make the Crepe Batter
In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, salt, and sugar until smooth. Let the batter rest for about 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter into the pan and swirl to form a thin, even layer. Cook for about 2 minutes or until the edges start to lift. Flip and cook for another 1 minute. Repeat with remaining batter.
Apple Filling
- 3
Prepare the Apples
In a skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and rum. Cook for about 5-7 minutes until the apples are tender and the mixture is syrupy.
Chai Anglaise
- 4
Make the Chai Anglaise
In a saucepan, combine the milk, cream, and sugar. Heat until just before boiling. Remove from heat and add the chai tea bags. Steep for 15 minutes. In a separate bowl, whisk the egg yolks. Gradually whisk in the warm milk mixture. Return to heat and cook until thickened, about 5 minutes, stirring constantly. Strain to remove tea bags.
Assembly
- 5
Assemble the Crepes
Spread a spoonful of apple butter on each crepe, then fold or roll up. Serve topped with the warm rum-spiced apples, a drizzle of chai anglaise, crunchy granola, and your choice of meat.
