Jul 14 2026
Restaurants›Anna's House - East Beltline›Anna’s Skillet Gfo Recipe

Anna’s Skillet Gfo Recipe

Inspired by Anna's House - East Beltline
Time30m
Serves4

HAM, ONION, GREEN PEPPER, MUSHROOM, RED SKIN POTATOES, TOMATO, CHEDDAR & TOPPED WITH GREEN ONION.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the ham, onion, green bell pepper, red skin potatoes, and tomato. Slice the mushrooms and chop the green onions. Set aside.

Cooking

  1. 2

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium heat. Add the diced red skin potatoes and season with salt and black pepper. Cook for about 10 minutes, stirring occasionally, until the potatoes are tender and golden brown.

  2. 3

    Add Vegetables and Ham

    Add the chopped onion, green bell pepper, and sliced mushrooms to the skillet. Stir and cook for another 5 minutes until the vegetables are softened.

  3. 4

    Incorporate Ham and Tomato

    Add the diced ham and tomato to the skillet. Sprinkle with garlic powder, stir well, and cook for an additional 5 minutes until everything is heated through.

  4. 5

    Add Cheese and Garnish

    Sprinkle the shredded cheddar cheese on top and cover the skillet. Allow the cheese to melt for about 2-3 minutes. Remove from heat and garnish with chopped green onions before serving.

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