Anna’s Skillet Recipe
Ham, onion, green pepper, mushroom, red skin potatoes, tomato, cheddar & topped with green onion.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Dice the ham, chop the onion, green bell pepper, and tomato. Slice the mushrooms and dice the red skin potatoes into small cubes. Make sure to slice the green onions for garnishing later.
Cooking
- 2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and sliced mushrooms. Sauté for about 5 minutes, or until the vegetables are tender.
- 3
- 4
Add Ham and Tomato
Stir in the diced ham and diced tomato. Cook for another 5 minutes, allowing the flavors to combine and the ham to heat through.
- 5
Add Cheese
Sprinkle the shredded cheddar cheese over the top of the mixture in the skillet. Cover with a lid and allow it to melt for about 3-5 minutes.
Serving
- 6
Garnish and Serve
Once the cheese is melted, remove the skillet from the heat. Garnish with sliced green onions on top. Serve hot and enjoy your Anna’s Skillet!
