Anna's Silver Dollar Cakes Recipe
Twenty house-made silver dollar pancakes served with syrup.
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Ingredients
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Pancake Batter
Serving
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk until well-blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently just until combined; some lumps are okay. Do not overmix.
Cooking Pancakes
- 4
- 5
Pour Batter
Using a tablespoon, pour small amounts of batter onto the griddle, forming silver dollar-sized pancakes. Leave enough space between each pancake.
- 6
Cook Pancakes
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 7
Repeat Cooking
Repeat the process with the remaining batter, greasing the griddle as necessary.
Serving
- 8
Serve Warm
Stack the silver dollar pancakes on a plate and serve warm with maple syrup on the side.
