Anna’s Cinnamon Roll Gfo Vg Recipe
MASSIVE CINNAMON ROLL, TOPPED WITH A CINNAMON CREAM CHEESE FROSTING.
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Ingredients
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Dough
Filling
Frosting
Method
Dough Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together gluten-free flour, instant yeast, granulated sugar, salt, and ground cinnamon until well combined.
- 2
Mix Wet Ingredients
In another bowl, combine almond milk, vegetable oil, and apple cider vinegar. Stir in vanilla extract.
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients. Mix until a soft dough forms. If the dough is too sticky, add a little more flour as needed.
- 4
Knead and Rest
Knead the dough for about 5-7 minutes on a floured surface until smooth. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Prepare Filling
In a bowl, mix the softened dairy-free butter, brown sugar, and ground cinnamon until well blended.
Assembly and Baking
- 6
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
- 7
Spread the Filling
Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges.
- 8
Roll and Cut
Starting from one edge, carefully roll the dough into a tight log. Cut the log into 12 equal pieces.
- 9
Second Rise
Place the rolled pieces in a greased baking dish, cover, and let them rise again for about 30 minutes.
- 10
Preheat Oven
Preheat your oven to 350°F (175°C).
- 11
Bake
Bake the cinnamon rolls in the preheated oven for 25-30 minutes or until golden brown.
Frosting Preparation
- 12
Prepare Frosting
In a mixing bowl, combine dairy-free cream cheese, powdered sugar, vanilla extract, and almond milk. Blend until smooth and creamy.
Serving
- 13
Frost and Serve
Once the cinnamon rolls have cooled slightly, spread the frosting generously on top. Serve warm.
