Flavored Latte

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Massive cinnamon roll, topped with a cinnamon cream cheese frosting.

In a small bowl, combine warm milk (about 110°F) with yeast and 1 tablespoon of sugar. Let sit for about 5-10 minutes until frothy.

Prepare the Yeast Mixture

In a large mixing bowl, whisk together flour, remaining sugar, and salt.

Mix Dry Ingredients

Make a well in the center of the dry ingredients. Add the frothy yeast mixture, melted butter (let it cool slightly), and eggs. Mix until a dough forms.

Combine Ingredients

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Knead the Dough

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours or until doubled in size.

First Rise

In a small bowl, mix together brown sugar and ground cinnamon. Set aside.

Prepare the Filling

Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.

Roll Out the Dough

Spread the softened butter over the rolled-out dough, then sprinkle the cinnamon sugar mixture evenly on top.

Add the Filling

Starting from one long edge, tightly roll the dough into a log. Pinch the seam to seal.

Roll the Dough

Slice the log into 12 equal pieces and place them in a greased baking dish.

Cut the Rolls

Cover the baking dish with a cloth and let the rolls rise for another 30-45 minutes.

Second Rise

Preheat the Oven

Bake the rolls in the preheated oven for 25-30 minutes or until golden brown.

Bake the Rolls

In a mixing bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and mix until creamy. Stir in vanilla extract and milk until desired consistency is reached.

Make the Frosting

Once the rolls are baked and slightly cooled, spread the cream cheese frosting generously over the top.

Frost the Rolls

all-purpose flour

granulated sugar

active dry yeast

whole milk

unsalted butter

large eggs

salt

brown sugar

ground cinnamon

cream cheese

powdered sugar

vanilla extract

milk

Anna’s Cinnamon Roll

Egg casserole layered with sliced tomatoes, fresh spinach, basil, sun-dried tomatoes, mushrooms, turkey sausage & ricotta cheese. Topped with melted cheddar, house-made béchamel sauce & your choice of potatoes.

The Famous Breakfast Lasagna

Slow-roasted cauliflower, broccoli, carrots, cabbage, radish & beets seasoned with garlic & ginger. Served over brown rice & red skin potatoes. Topped with Monterey Jack cheese & a dollop of sour cream. Served with your choice of toast. Add avocado.

Hippie Hash

Freshness

A sweet concoction of spinach, lemon, ginger, and apple!

Sweet and Sassy

Transport to paradise with a tropical mix of orange, pineapple, and ginger!

Tropical Oasis

Served with fries, house chips, applesauce, or kale chips.

Cheeseburger

Make Anna’s Cinnamon Roll Recipe in just 3h . Massive cinnamon roll, topped with a cinnamon cream cheese frosting.

Anna’s Cinnamon Roll Recipe

Ingredients

Dough

Filling

Frosting

Method

Dough Preparation