Anna’s Burger Gfo Recipe
TWO ALL-NATURAL BEEF PATTIES, TOPPED WITH AMERICAN & SWISS CHEESE & DOUSED IN HOUSE-MADE BURGER SAUCE. SERVED WITH LETTUCE, TOMATO, ONION & PICKLE ON A BRIOCHE BUN.
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Ingredients
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Burger Patties
Cheeses
House-Made Burger Sauce
Burger Assembly
Method
Preparation of Burger Patties
- 1
Form the Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined, then divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick.
- 2
- 3
Add the Cheese
After flipping, place one slice of American cheese and one slice of Swiss cheese on each patty. Cook for an additional 4-5 minutes, or until the cheese is melted and the patties are cooked through.
Preparing House-Made Burger Sauce
- 4
Mix the Sauce Ingredients
In a small bowl, combine mayonnaise, ketchup, mustard, pickle relish, garlic powder, and onion powder. Stir well until all ingredients are thoroughly mixed.
Assembling the Burger
- 5
Prepare the Buns
Toast the brioche buns lightly on the grill or in a toaster until golden brown.
- 6
Layer the Ingredients
Spread a generous amount of house-made burger sauce on the bottom half of each bun. Layer with lettuce, followed by the cooked beef patties with melted cheese, slices of tomato, onion, and pickles.
- 7
Finish Assembly
Top with the other half of the brioche bun and serve immediately.
